Client
- Name: Confidential (Food Production Company)
- Industry/Field: Food & Hospitality
Summary
- Objective: The goal was to create a cost-effective Esfiha Shaper Machine using readily available materials, primarily MDF sheets coated with food-safe resin, to streamline the process of shaping Esfiha dough.
- Inspiration and Concept: The concept was driven by the need to reduce manufacturing costs while ensuring the machine meets food safety standards and enhances kitchen productivity.
- Challenges:
- Balancing cost-effectiveness with functionality.
- Ensuring compliance with food safety standards.
- Designing a compact machine that fits into the existing kitchen layout.
Photos and Sketches
Production Process
- Materials Used:
- MDF Sheets: Used for the main structural components.
- Food-Safe Resin: Applied to the MDF sheets to ensure a hygienic, smooth, and durable surface suitable for kitchen use.
- Tools and Techniques:
- CAD: Used to create a detailed and precise virtual model of the Esfiha Shaper Machine.
- Prototyping:
- A prototype was created using cut MDF sheets, coated with food-safe resin, and tested for functionality in a kitchen environment.
- Final Output:
- The final machine was a compact, space-saving device that improved the speed and consistency of shaping Esfiha dough.
Results and Client Feedback
- The client was highly satisfied with the final design, noting the significant improvement in productivity and ease of use.
- The machine was seamlessly integrated into the kitchen workflow, saving time and effort for the staff.
Conclusion and Key Takeaways
- This project demonstrated my ability to deliver innovative and cost-effective engineering solutions.
- The use of readily available materials and a focus on functionality and food safety ensured the project met the client’s unique requirements.
- The Low-Cost Esfiha Shaper Machine showcased my proficiency in using 3D CAD tools and applying practical engineering principles to real-world challenges.